According to most people culinary is a new concept in India, but the fact of the matter is that culinary is an old art in India. India always had the old tradition of khansamas who could cook some best food. These khansamas were chefs who were home bred, and illiterate and , had the quality of cooking marvellous food.
Nowadays there are institutes who are teach the students the art of cooking. The culinary institutes in Gurgaon, for instance is an example that cooking institutes have gained their hold in every nook and corner of the country. Culinary courses in Jaipur, is another example that good cooking institutes have come in vogue in modern cities and are gaining much popularity amongst the masses.
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