Message from Founder
The academy has made a good start in the field. It has not only churned out some competitive chefs in India but also from the other neighboring countries. The additional culinary courses in our centers have provided a good platform to students interested to learn various international cuisines,” feels Chef Niklesh Sharma.
“Till recently, students used to go to Europe for such training programs, but with expert faculty from Europe and the US, the students are not only trained at par with foreign institutes but also save about 60% of their cost
APCA is an esteemed professional Pastry & Culinary school group with a Pan-Asia presence in Malaysia, Philippines, Indonesia & India - Delhi NCR, Mumbai & Bengaluru. Our journey started in 2010 with the flagship school in Malaysia & now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
Exposure - This program is complemented by two professional internships in India and two International exposure training, where you will be exposed to industry best practices and shall provide an opportunity to implement your learnings
