Culinary is not a new profession in India. Culinary art has always existed in India, but in the Indian form. The earlier Indian cooks were known as the khansamas who were home bred and illiterate and yet could cook some delicious food. These khansamas usually used to work in Indian household. There are various professional culinary schools in Noida where the students can learn the latest technique in cooking. These cooking courses are taught by complete hands on training.
There are many professional culinary courses in Siligudi, where the students can learn everything about cooking from chefs of international repute.
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