The path to becoming a chef – Culinary Schools in India

Culinary Schools are a good way to learn the art and craft of cooking for all those people who want to step into the professional world of cooking. The training provided in such schools provides you with all the culinary tips and tricks and prepares you to survive in the competitive world of cooking. Cooking is such a field that only the best ones survive in this industry. These schools, by using the blended method of theoretical and practical teaching, help you to face challenges in the industry and provide you with the required skill-set to start your own business venture.

Running a restaurant of your own is not a cakewalk: one needs to take care of many aspects like menu planning, staff management, food management etc. But, with such professional training you get the required knowledge and skill to start your catering business.

  • Academy of Pastry and Culinary Arts

Academy of Pastry and Culinary Arts provides Advance diploma Programs as well as certificate courses for those interested in having a career as a chef. They provide hands-on training to the students and ensure that they practice everything they have learnt during the course duration. On the completion of the diploma course students get to visit their Malaysia centre for two weeks and also get a chance to grab international internship opportunities. The internships they provide in India are also in top hotels and restaurants that help you groom your skills in cooking. .

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